§ 6.25.030. Definitions.

The following words and terms as used in this section shall have the following meanings:

"Food vending vehicle" means any vehicle in which goods or merchandise are carried for purposes of vending from the vehicle on public or private property.

"Goods or merchandise" means and includes items and products of every kind and description, including all food, produce and beverage items.

"Human powered device" means any device moved by human power, including but not limited to, any pushcart, wagon, bicycle, tricycle or other wheeled container or conveyance.

"Ice cream truck" means any vehicle as defined in CVC 22456(c).

"Operator" means any person or entity owning, operating or otherwise controlling any business involving the vending of goods or merchandise from a vehicle.

"Person" means any natural person, firm, partnership, association, corporation or other entity of any kind or nature.

"Public property" means any real property, or interest therein, owned, leased, operated or otherwise controlled by the city other than a street, alley, parkway or sidewalk.

"Unsafe ice cream truck" means any vehicle where sales of ice cream are conducted that has not met or maintained the minimum safety requirements as established by the California Vehicle Code, Section 22456(d) or applicable sections of this chapter.

"Vend" or "vending" means the sale or offering for sale of any goods or merchandise to the public from a vehicle.

"Vendor" means any person who engages in the act of vending from a vehicle or who drives or otherwise operates any such vehicle for the purpose of vending therefrom.

(Ord. 972 § 3(part), 1995).

(Ord. No. 2012-1251, § 1(exh. A), 1-22-2013)